Dr Gitana Alenčikienė (IMAGE)

Kaunas University of Technology

Dr Gitana Alenčikienė

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"Among the eleven ingredients used in our product are only natural spices, pigments and aromatic compounds, and no preservatives”, says Dr Gitana Alenčikienė, senior researcher at KTU Food Institute, a co-author of the study.

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KTU

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