The Bitter Truth of Added Sugar (IMAGE) Cactus Communications Caption New review explains how overconsumption of fructose, a common additive in sweetened foods and beverages, can contribute to diseases Credit Chinese Medical Journal Usage Restrictions You are free to share and adapt the material. Attribution is required. License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.