Matthew Bochman and Caleb Staton, Indiana University (IMAGE)

Indiana University

Matthew Bochman and Caleb Staton, Indiana University

Caption

IU biochemist Matthew Bochman, right, and Caleb Staton of Upland Brewing Co. in front of the barrels used to age sour beers. Bochman collaborated with Upland to develop an improved method to create sour beers.

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Indiana University

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