Figure 1 (IMAGE) Tokyo University of Agriculture and Technology Caption (a) Schematic illustration of microgel preparation. (b) Microscopic image of a microgel aspirated to measure the elasticity. Credit Tokyo University of Agriculture and Technology Usage Restrictions With Credit License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.