Smarter Lunchrooms Saturation Map (IMAGE) Cornell Food & Brand Lab Caption "Who's Adopting the Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service," was published today in the Evaluation and Program Planning. It is authored by Gnel Gabrielyan, Ph.D., Cornell University; Andrew Hanks, Ph.D., Ohio State University; Kathryn Hoy, MFN, RD, CDN, University of South Carolina; and David Just, Ph.D., and Brian Wansink, Ph.D., Co-Directors of Cornell University's Center for Behavioral Economics in Child Nutrition Programs (BEN Center). Credit Cornell BEN Center Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.