Strikingly Different Blood Sugar Levels Responses to Identical Foods (IMAGE)

Weizmann Institute of Science

Strikingly Different Blood Sugar Levels Responses to Identical Foods

Caption

Strikingly different responses to identical foods. In study participant 445 (top), blood sugar levels rose sharply after eating bananas but not after cookies of the same amount of calories. The opposite occurred in participant 644 (bottom).

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Weizmann Institute of Science

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