Figure of Concentration of Alcohol (IMAGE) University of Copenhagen - Faculty of Science Caption The figure illustrates how the concentration of alcohol decreases as the contents of the saucepan are reduced for the seven sauce decoctions. These tests were conducted at different temperatures (100, 84 and 59 ?C) and with saucepans of varying heights and diameters. Credit Pia Snitkjaer Usage Restrictions The figure can be used in relation with this article. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.