'DaisySL' (3 of 3) (VIDEO)

University of California - Riverside

Caption

Citrus researcher Mikeal Roose talks about developing "DaisySL," a new citrus variety released by the University of California, Riverside. The new fruit is finely textured and juicy, with a rich, sweet and distinctive flavor when mature. Its rind is smooth and thin, and bears a deep orange color.

Credit

J. Warnert, UCOP.

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