Figure 3 (IMAGE)
Caption
Capsaicinoid biosynthesis pathways and the involvement of the 18 analyzed genes in the present study. Letters in each circle indicate the gene name and the ten co-expressed genes whose expression levels had positive correlations (P < 0.01) with capsaicinoid concentration in 'Shishito' fruits are represented by white letters in black ovals. Gray dotted lines linking between each gene indicate that strong positive correlation (r > 0.8, P < 0.001) was observed in expression levels between the two genes. PAL phenylalanine ammonia lyase, C4H cinnamate 4-hydroxylase, 4CL 4-coumaroyl-aoenzyme A ligase, HCT hydroxycinnamoyl transferase, C3H coumaroyl shikimate/quinate 3-hydroxylase, COMT caffeic acid O-methyltransferase, pAMT putative aminotransferase, BCAT branched-chain amino acid transferase, BCKDH branched-chain α-ketoacid dehydrogenase, ACL acyl carrier protein, KAS ketoacyl-ACP synthase, CaKR1 ketoacyl- ACP reductase, FAT acyl-ACP thioesterase, ACS acyl-CoA synthetase, AT3 acyltransferase 3. [modified from Arce-Rodr.guez and Ochoa-Alejo 2019; Koeda et al. 2019]
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Copyright © 2021, Fumiya Kondo, Kenichi Matsushima et al., Shinshu University, under exclusive licence to Springer Nature Switzerland AG, part of Springer Nature
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