Cacao Fruit (IMAGE)

Indiana University

Cacao Fruit

Caption

KA2-101, a specially bred cacao cultivar, was developed by the Cacao and Coconut Research Institute in Papua New Guinea. KA2-101 was one of the parents used to map the cacao genome, and is also used in the production of commercial seed.

Credit

Photo by Ray Schnell, USDA-ARS

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