Cheryl Rosenfeld, University of Missouri-Columbia (IMAGE)

University of Missouri-Columbia

Cheryl Rosenfeld, University of Missouri-Columbia

Caption

Cheryl Rosenfeld found that short-term feeding of canned dog food resulted in a significant increase of BPA in dogs. Scientists believe that because of shared environments, dog exposure to BPA through canned foods could have human health implications.

Credit

Roger Meissen, Bond Life Sciences Center

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.