Ayca Gedikoglu, University of Missouri (IMAGE)

University of Missouri-Columbia

Ayca Gedikoglu, University of Missouri

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Gedikoglu, a graduate student in food science, recently completed her first test on a citrus ground beef recipe. A restaurant-sized serving of Gedikoglu's citrus meatballs, containing 2 percent citrus powder, contains approximately five grams of fiber.

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Randy Mertens/University of Missouri

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