A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples (IMAGE)

University of British Columbia

A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples

Caption

Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia.

Credit

Lindsay Lafreniere, Nippon Foundation - UBC Nereus Program

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