Unhealthy Habits Can Start Young: Infants, Toddlers, and Added Sugars (AUDIO)

Elsevier

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A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers). Infants were 6-11 months, and toddlers were 12-23 months.

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Journal of the Academy of Nutrition and Dietetics

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