Rachael Buck, Ph.D., Abbott (IMAGE) MediaSource Caption Rachael Buck, Ph.D., and Abbott scientist, conducts research in Columbus, Ohio on the potential benefits of adding an ingredient structurally identical to human milk oligosaccharides to infant formula. Credit Abbott Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.