Picture of Gum Arabic (IMAGE) University of Copenhagen - Faculty of Science Caption To the right is gum arabic of a high quality in the form of "tears" from the acacia tree Acacia senegal, which has been difficult to obtain at times because of conflicts in the growing areas. To the left is gum arabic of a much lower and more impure quality from the tree Acacia seyal. Gum arabic is used in Ga-Jol, where it provides the unique chewing and flavor release sensation. Credit Lene H. Koss. Usage Restrictions With credit in connection to this article License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.