The scientists in the lab (IMAGE) Technical University of Munich (TUM) Caption Andreas Dunkel vom Leibniz-Institut für Lebensmittel-Systembiologie (LSB) an der TUM und Dr. Verena Mittermeier vom Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik im Labor. Credit Leibniz-LSB@TUM Usage Restrictions Free for use in reporting on TUM/LSB, with the copyright noted. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.