The scientists in the lab (IMAGE)

Technical University of Munich (TUM)

The scientists in the lab

Caption

Andreas Dunkel vom Leibniz-Institut für Lebensmittel-Systembiologie (LSB) an der TUM und Dr. Verena Mittermeier vom Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik im Labor.

Credit

Leibniz-LSB@TUM

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