Make Tomatoes Flavorful Again (IMAGE)

American Association for the Advancement of Science (AAAS)

Make Tomatoes Flavorful Again

Caption

众多与番茄滋味有关的基因已经丢失，因为种植业者重视的是番茄的其它品质，如番茄的个头大小和紧实性。Denise Tieman等人如今发现了已经失去的与番茄原有风味相关的基因。

Credit

Harry Klee, University of Florida

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