Olives and Oil (IMAGE) Oregon State University Caption Olive oil is a common food that's high in vitamin E, a micronutrient that's often deficient in the average American diet. Credit (Photo courtesy of U.S. Department of Agriculture) Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.