Eating More Fish Could Prevent Parkinson's Disease (IMAGE)

Chalmers University of Technology

Eating More Fish Could Prevent Parkinson's Disease

Caption

The link between higher consumption of fish and better long-term health for the brain has been long established. Now, new research from Chalmers shows that the protein parvalbumin may be a contributing factor.

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Johan Bodell/Chalmers University of Technology

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