Nathalie Scheers, Chalmers University of Technology (IMAGE)

Chalmers University of Technology

Nathalie Scheers, Chalmers University of Technology

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"Fish is normally a lot more nutritious at the end of the summer, because of increased metabolic activity. Levels of parvalbumin are much higher in fish after they have had a lot of sun, so it could be worthwhile increasing consumption during autumn."

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Yen Strandqvist/Chalmers University of Technology

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