Cover (IMAGE) Max Planck Institute of Geoanthropology Caption New from Dr. Robert Spengler III. "Fruit from the Sands: The Silk Road origins of the foods we eat", published July 27, 2019 by University of California Press. Credit University of California Press Usage Restrictions This image may only be used in the context of reporting on this publication and with appropriate credit information. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.