Figure 2. SAIO contrast agent (IMAGE) Institute for Basic Science Caption (a) SAIO consists of carbohydrates and iron, which gives it a high level of biocompatibility. 3 nm carbohydrates are coated with iron, giving it a total size of 5 nm. (b) Comparison of performance between SAIO and current contrast agent. SAIO has a 2.5-fold higher MRI signal and a 5-fold longer duration of the contrast effect compared to the current contrast agent. (c) SAIO improves the resolution by up to 10-fold compared to the current contrast agent, enabling clear visualization of objects with a diameter as small as 100 microns. Credit Institute for Basic Science Usage Restrictions Attribution Required License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.