EGGS 3 (IMAGE) Rice University Caption Rice University undergraduate student Yufei (Nancy) Cui prepares a solution based on protein from wasted eggs. The solution can be used as a coating that extends the freshness of fruit and vegetables. With her is Rice research scientist and mentor Muhammad Rahman. Credit Jeff Fitlow/Rice University Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.