The Popular Okinawan Dish, Umi-budo Don (IMAGE)
Caption
Umi-budo don is a traditional Okinawan dish prepared with the umi-budo seaweed. The seaweed is served over rice with sea urchin, salmon roe and sanbaisu sauce, made from equal parts soy sauce, vinegar, and mirin.
Credit
OIST
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CC2.0 [attribution]
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