Sponge (IMAGE) Penn State Caption Investigating and proposing solutions to improve food safety in the artisan cheesemaker sector is important, given that dairy farm and processing environments may be responsible for foodborne pathogens that can contaminate raw milk, cheese and other dairy products. Credit Penn State Extension Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.