Dried Cycad Chips (IMAGE) University of Guam Caption Researchers process dried chips from the seeds of Guam's native cycad tree in preparation of foods for experimental mammal consumption. The status of knowledge about toxins in cycad seeds is discussed in a joint publication by University of Guam and University of British Columbia researchers. Credit Photo courtesy of University of British Columbia Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.