Matcha Reduced Anxious Behavior in Mice (IMAGE) Kumamoto University Caption An "elevated plus maze" test was carried out one hour after mice drank water or Matcha green tea. (A) Mouse movement trajectory, (B) & (C) Percentage of time spent and distance traveled (cm) of mice in the open arms of the elevated plus maze test respectively. The mice that drank Matcha green tea had high scores for each evaluation item, meaning that their anxious behavior was reduced. Credit Dr. Yuki Kurauchi Usage Restrictions Reprinted from Journal of Functional Foods, Vol. 59, Yuki Kurauchi, Hari Prasad Devkota, Kengo Hori, Yuiko Nishihara, Akinori Hisatsune, Takahiro Seki, and Hiroshi Katsuki, Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor- and serotonin 5-HT<sub>1A</sub> receptor-mediated mechanisms, pp.301-308, 2019, with permission from Elsevier. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.