Extraction Process of the Red Yeast Rhodotorula mucilaginosa (IMAGE)

Helmholtz Centre for Ocean Research Kiel (GEOMAR)

Extraction Process of the Red Yeast Rhodotorula mucilaginosa

Caption

Extraction process of the red yeast Rhodotorula mucilaginosa. Natural products produced by the yeast are extracted from the culture by use of organic solvents. Subsequently the resulting extracts are tested for their bioactivity and analyzed for their metabolome.

Credit

L. Büdenbender, GEOMAR.

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