Researchers with Guide (IMAGE) University of Queensland Caption Dr Carissa Klein and Leslie Roberson use the Sustainable Seafood Guide to make a better choice when ordering takeaway seafood. Credit The University of Queensland Usage Restrictions Only to be used with this story. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.