Dr. Megan McCrory (VIDEO)

Elsevier

Caption

Dr. Megan McCrory and colleagues present new insights on how fast food may be helping to fuel the continuing problem of obesity and related chronic conditions in the US. They examined changes over a 30-year period of menu items offered by 10 of the top fast-food restaurants.

Credit

Megan A. McCrory, PhD, Department of Health Sciences, Boston University, February 2019

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