Malted rice beers (IMAGE)
Caption
Beers made with malted rice are seen with a vial of malted rice at the Center for Beverage Innovation, a University of Arkansas System facility, during a 2024 study that identified several long grain rice varieties with unique brewing qualities. An agricultural economics study exploring the cost feasibility of malted rice showed brewing with malted rice instead of milled rice can lower brewery production costs by up to 12 percent.
Credit
U of A System Division of Agriculture photo
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License
CC BY-NC-SA