Scott Lafontaine and Bernardo Guimaraes - Malted Rice Beer (IMAGE)

University of Arkansas System Division of Agriculture

Scott Lafontaine and Bernardo Guimaraes - Malted Rice Beer

Caption

Scott Lafontaine, left, and Bernardo Guimaraes hold beers made with rice malt during a 2024 study that identified several long grain varieties with unique brewing qualities. Lafontaine is an assistant professor in the food science department for Bumpers College and the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture. Guimaraes is a Bumpers College food science graduate student.

Credit

U of A System Division of Agriculture photo

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