Wholemeal toast with ricotta, figs, almonds and thyme honey (IMAGE)

University of Sydney

Wholemeal toast with ricotta, figs, almonds and thyme honey

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Mr Lanzini, who runs the Charles Perkins Centre’s metabolic kitchen and instructs on science-backed eating, co-developed the book’s plant-based recipes.

Credit

Marzio Lanzini, University of Sydney

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