Purple corn kernels (IMAGE)

University of Missouri-Columbia

Purple corn kernels

Caption

Extracts from non-yellow corn could provide safer and more nutritious alternatives to Red Dye 40 and other food colorants currently found in many foods and beverages.

Credit

University of Missouri

Usage Restrictions

No

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.