Harvested Potatoes (IMAGE)

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign

Harvested Potatoes

Caption

Researchers weren't sure how the potatoes would respond to the high temperatures, but harvest showed the modified potatoes grew 30% more mass than the control potatoes.

Credit

RIPE Project/Claire Benjamin

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No restrictions when used in association with reporting on the journal article with DOI: 10.1111/GCB.17595.

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