Bottling hot sauce (IMAGE)

Purdue University

Bottling hot sauce

Caption

Students and staff in the Food Entrepreneurship and Manufacturing Institute (FEMI) at Purdue University prepare to bottle a hot sauce developed as a part of a Food Science semester long class project.

 

Credit

Purdue Agricultural Communications/Tom Campbell

Usage Restrictions

News organizations may use this image in reports about the work of Purdue University’s Institute for Food Product Innovation and Commercialization.

License

Original content

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