Food institute director (IMAGE) Purdue University Caption Dharmendra Mishra, associate professor of food science at Purdue University. Mishra also directs Purdue’s new Institute for Food Product Innovation and Commercialization. Credit Purdue Agricultural Communications / Joshua Clark Usage Restrictions News organizations may use this image in reports about the work of Purdue University’s Institute for Food Product Innovation and Commercialization. License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.