PolyU researchers advance marine conservation and sustainable seafood research (IMAGE)

The Hong Kong Polytechnic University

PolyU researchers advance marine conservation and sustainable seafood research

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The research team investigates the influences of pearl oyster reefs on local biodiversity, using the filter-feeding nature of pearl oysters as a biomonitoring tool to assess marine pollution and improve water quality.

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© 2024 Research and Innovation Office, The Hong Kong Polytechnic University. All Rights Reserved.

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