Antioxidant activity of deer gelatins (IMAGE) Toho University Caption Antioxidant activity of deer gelatins and commercially available gelatins and collagen peptides (DAG: deer antler gelatin, DSG: deer skin gelatin, DBG: deer bone gelatin, DG: Donkey skin gelatin, BG: bovine gelatin, PG: pig gelatin, FG: fish gelatin, BP: bovine collagen peptide, PP: pig collagen peptide, FP: fish collagen peptide). Credit Dr. Wei Li Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.