Optimization of the decolorization process for S. mukurossi adsorbed extract (IMAGE)

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Optimization of the decolorization process for S. mukurossi adsorbed extract

Caption

Optimization of the decolorization process for S. mukurossi adsorbed extract (SMAE): (A) the effect of pH on the decolorization ratio; (B) the effect of temperature on the decolorization ratio; (C) The effect of time on the decolorization ratio.

Credit

Kaibo Wan, et al

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License

CC BY-NC-ND

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