Kathryn Stofer (IMAGE)

University of Arkansas System Division of Agriculture

Kathryn Stofer

Caption

Kathryn A. Stofer, a co-author of the study on consumer perceptions of gene editing in agriculture and medicine, is a research associate professor in the agricultural education and communication department for the University of Florida Institute of Food and Agricultural Sciences.

Credit

UF/IFAS photo

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CC BY-SA

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