Impacts by state and region (IMAGE) American Society for Nutrition Caption Estimated net impacts of the implementation of medically tailored meal programs in each state, per patient treated per year, as represented by annual cost savings and hospitalizations averted. Coloring indicates U.S. region. Credit Shuyue Deng, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University Usage Restrictions Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted. License CC BY-NC-ND Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.