Impacts by state and region (IMAGE)
Caption
Estimated net impacts of the implementation of medically tailored meal programs in each state, per patient treated per year, as represented by annual cost savings and hospitalizations averted. Coloring indicates U.S. region.
Credit
Shuyue Deng, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
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License
CC BY-NC-ND