Arabidopsis seed pods (IMAGE)
Caption
Kranthi Varala, assistant professor, and Rachel Kuhn, a junior, both in Purdue’s department of horticulture & landscape architecture, collect individual seed pods of genetically modified Arabidopsis plants to help assay the genetic changes leading to higher seed oil content.
Credit
Purdue Agricultural Communications/Tom Campbell
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News organizations may use this image in reports about the work of Purdue University’s Kranthi Varala and his colleagues.
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Original content