Analyzing genetically modified Arabidopsis seeds (IMAGE)

Purdue University

Analyzing genetically modified Arabidopsis seeds

Caption

Rajeev Ranjan, a postdoctoral researcher in horticulture and landscape architecture, analyzes genetically modified Arabidopsis seeds that have higher oil content to confirm that other agronomically important traits, including seed size and seed per fruit, are not negatively affected.

Credit

Purdue Agricultural Communications/Tom Campbell

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News organizations may use this image in reports about the work of Purdue University’s Kranthi Varala and his colleagues.

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