图3 (IMAGE) Science China Press Caption 肝硬化阶段补充白色念珠菌和酿酒酵母对肝癌发生的促进和延缓效应(图3) Credit ©《中国科学》杂志社 Usage Restrictions Use with credit. License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.