圖二 (IMAGE) Hong Kong University of Science and Technology Caption 三大主要農作物 – 包括水稻、小麥和玉米釋放的氨氣量數據,及其緩減潛力分佈。 Credit 香港科技大學 Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.