Synthetic saliva using a vegan protein (IMAGE) University of Leeds Caption A potato protein - coloured dark green - forms the mesh-like architecture of the hydrated microgel, partially coated by a hydrogel made by a polysaccharide xanthan gum, shown in light green. Credit Dr Anna Tanczos, www.SciCommStudios.co.uk Usage Restrictions You must use the picture credit License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.