Pressing sugarcane for succinic acid pipeline (IMAGE)
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University of Illinois Illinois researchers Somesh Mishra and Narendra Deshavath press wild-type sugarcane for juice at the Integrated Bioprocessing Research Laboratory (IBRL).
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Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)
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Please credit Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)
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