News Release 

Level up your Thanksgiving potatoes with this simple ingredient (video)

American Chemical Society

WASHINGTON, Nov. 25, 2019 -- Making delicious roasted potatoes is all about finding the right texture and consistency. Here at Reactions, we were inspired to give it a go after seeing J. Kenji Lopez-Alt's delicious recipe on Serious Eats. Today, we'll use chemistry (are you surprised?) to create the roasted potatoes of your dreams. Get ready to wow your family and friends this holiday season: https://youtu.be/fehedawj1DM.

###

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions.

The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

To automatically receive press releases from the American Chemical Society, contact newsroom@acs.org

Follow us: Twitter Facebook Instagram

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.